The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Ghost kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.

With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.

With over 8,000 ghost kitchen locations in the US alone, chances are there is a ghost kitchen in your neighborhood. At CloudKitchens, we find the best possible ghost kitchen location that captures the most delivery demand, at the lowest cost.

As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.

Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.

Unlock the inside scoop on the rise of ghost kitchens.

There’s no question that California’s a fantastic place for entrepreneurs to find their footing. Whether you’re an established restauranteur, an aspiring chef, or an ambitious dealmaker, opening a ghost kitchen in California is a venture that has incredible potential.

Looking to craft incredible tacos for the hipsters in East LA, sell fresh seafood to tourists along the 101, or keep the tech industry fueled and fired up in San Francisco? California’s teeming with opportunities to start a thriving delivery-only endeavor. You’ll have no shortage of customers—people flock to the Golden State from all over the world to make a name for themselves and savor a taste of the good life.

CloudKitchens California ghost kitchens are located in strategic areas that will let you make the most of everything the state has to offer. Between massive student populations, sightseeing tourists, and hungry professionals, there are countless Californians who need to eat—now. Open up shop in a spot where you can reach them all, and don’t worry about the complicated permits and construction details that come with launching a brick-and-mortar space. Whether it’s in LA, the Bay Area, or a ghost kitchen in Sacramento, we got you covered.

CloudKitchens can take care of your logistical concerns and get you up and running for an initial investment of $30k. That means you can secure a Hollywood ending for your restaurant on an indie-film budget. Plus, you’ll have our cast of supporting players throughout the entire production. While you and your cooks prepare delicious food, our staff will manage the rest. From cleaning and maintenance of the kitchen space to order fulfillment, your dedicated CloudKitchens team will be onsite to help you handle everything—and make your Golden State business a verified gold rush.