The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Delivery kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.

With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.

With over 8,000 delivery kitchen locations in the US alone, chances are there is a delivery kitchen in your neighborhood. At CloudKitchens, we find the best possible delivery kitchen location that captures the most delivery demand, at the lowest cost.

As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.

Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.

Unlock the inside scoop on the rise of ghost kitchens.

As a restaurant owner managing a kitchen space, you likely face a variety of obstacles-high rents, slow growth, limited customer reach. The answer to those restaurant industry challenges? Ghost kitchens. Versatile and efficient, our Philadelphia delivery kitchen system makes opening (and growing) your restaurant business so much easier.

A brick-and-mortar traditional restaurant with kitchen space and indoor dining typically takes a year to launch in the restaurant industry. CloudKitchens can get your virtual brand up and running with all major food delivery apps (Doordash, Postmates, Uber Eats, etc.) and can take weeks to get started. It's the low risk, low capital way to get your delivery kitchen in Philadelphia (or virtual brand) up and running. Low startup capital and affordable, all-inclusive payments can shave thousands off your investment when you choose to work with a ghost restaurant. With delivery-only kitchens, you can spend less on your virtual restaurant while reaching more hungry-turned-happy customers.

And by losing tables, you gain diners (and profits). To maximize delivery orders from your virtual restaurant, we choose prime locations for each Philadelphia delivery kitchen-where residents are eager for more delivery order service options. This model is highly popular with food trucks who need additional capacity, especially with delivery orders. With CloudKitchens, you can easily serve more eaters than any restaurant could fit.

Go ahead and scratch cleaning, security, maintenance, and front-of-house staff off your budget spreadsheet, and that's just the beginning for your Philadelphia delivery kitchen. CloudKitchens takes care of the many overhead and maintenance services that can weigh your restaurant business down. Instead, restaurant owners get to focus on the part that matters most — your food. 

With our one-stop, fully integrated technology, delivering food for restaurant owners to their customers just became increasingly simple. CloudKitchens equips each ghost restaurant facility with access to our all-encompassing tablet. Accept, complete, and analyze all orders from your Philadelphia delivery kitchen through a single system, backed by our food delivery pros.