Learn how an Orange County ghost kitchen can supercharge your growth and earning potential

$30
Average basket size
The average basket size at our Orange County ghost kitchen locations is $30, meaning more online revenue for your restaurant business.
2.8K
Deliveries per week
Tap into more online delivery demand at our Orange County dark kitchen locations with an average of 2.8K deliveries per week.
40mins.
Average delivery time
Our Orange County ghost kitchens are built for efficiency, with the logistics and delivery support you need to deliver more orders faster.
6
Delivery platforms available
Maximize your reach online with 6 delivery platforms to choose from.
HOW WE COMPARE
Real Estate
High cost, high traffic address
Same area, low cost low traffic address
Staff required (~)
24
Many dedicated to front-of-house
4
We provide staff to handle all order handoffs and more
Weeks to launch 1 location
10 locations 5-10 years
Multiple locations 1 year
Upfront investment
High investment
Low investment
Break even
10% profit on 1M run rate
10% profit on 1M run rate
* Varies based on local permitting and operational complexity
Kitchen Specs
Kitchen specs
Private kitchen
Driver pickup area
Staff locker area
Restrooms
Mop wash
Order pickup & processing
Safety & health inspections
Cleaning & maintenance
Courier handoff
Delivery software
Delivery logistics
Extraction & ventilation
On-site support staff
3 compartment sink
Prep sink
Hand sink
Commercial hood
Tablet
Grease-trap / interceptor*
Gas points
Power outlets
High power lighting
Cold & hot water lines
Gas / fire safety system
WiFi
Trash / recycle
Ethernet connections
Grease / trap cleaning
Hood / flue cleaning
Pest control
Technology
Our software is made for restauranteurs, chefs, and culinary teams to grow their business and manage their orders.

The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Ghost kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.
With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.
With over 8,000 ghost kitchen locations in the US alone, chances are there is a ghost kitchen in your neighborhood. At CloudKitchens, we find the best possible ghost kitchen location that captures the most delivery demand, at the lowest cost.
As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.
Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.
Our Orange County facilities are located in the heart of delivery demand, providing you with exclusive access to more online customers.
Our Orange County facilities are equipped with a variety of kitchen layouts to best fit your restaurant needs.
Choose from a variety of kitchen spaces or open up multiple kitchens to test out new concepts.
With prime locations near high concentrations of delivery demand in Orange County, you're able to easily drive more pickup and delivery business to your restaurant.

With plenty of sun, sand, and famous attractions teeming with tourists, Orange County is more than a beautiful destination—it’s a fantastic place to start a business, especially if that business is based around food.
The populace of Orange County is accustomed to fantastic cuisine. You have something valuable to bring to the table, but you’re concerned about high investment costs and the long, frustrating process of building a brick-and-mortar restaurant. Don’t get stuck in the dine-in past, or hung up on expensive construction delays. Partner with CloudKitchens to open a ghost kitchen Orange County will flock to.
In the restaurant business, food delivery-based cuisine is a fast-growing industry, and for good reason. Since COVID, more people than ever are staying home and ordering in. This is good news for savvy restaurant operators—after all, operating a ghost kitchen offers all the joys of creating fabulous cuisine, with greatly reduced overhead.
With an initial investment as low as 30k, and an opening day in as few as six weeks, you can launch a dedicated commercial kitchen space in the OC. Once your kitchen is up and running, our onsite staff will maintain and clean the space for you, and keep order fulfillment running smoothly. All you have to worry about is cooking up delicious food.
So, if lower costs, less stress, integrated management tools, and higher potential profits all sound good to you, take a tour of an Orange County commissary kitchen. No matter which sunny Southern California neighborhood you land in, we’re ready to help you change the face of the food industry—for good.
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