St. Louis2360 Hampton Ave, St. Louis, MO, 63139

CloudKitchens St. Louis

2360 Hampton Ave, St. Louis, MO, 63139

Experience the heart of St. Louis' thriving delivery scene at our ghost kitchen facility

Situated near Clifton Heights, the zoo, and botanical gardens, our St. Louis facility is a magnet for individuals of all age groups throughout the city. Its excellent proximity to the bustling core of St. Louis' delivery demand ensures a high influx of take-out and delivery orders. If you're looking to establish a presence for your brand in the heart of St. Louis, our prime ghost kitchen locations have a variety of spaces to best for your needs.

Floorplan (250 - 2000 ft²+ available)

We design floorplans to match your workflow — optimized for efficiency, flexibility, and smooth operations.

Kitchens
Amenities
Facility Floorplan

Kitchen types

Choose a layout that fits your operation—from a single kitchen to a fully custom build.

Build-to-suit
Standard200-400 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Double400-800 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Custom800+ ft²

Hot cooking

·

Cold & Dry storage

What’s included

Every kitchen comes with the space, services, and essentials you need to operate.

Space

  • Private kitchen

  • Driver pickup area

  • Staff locker area

  • Restrooms

  • Mop wash

Services

  • Order pickup & processing

  • Safety & health inspections

  • Cleaning & maintenance

  • Courier handoff

  • Delivery software

  • Delivery logistics

  • Extraction & ventilation

  • On-site support staff

Equipment

*Additional fees apply
  • 3 compartment sink

  • Prep sink

  • Hand sink

  • Commercial hood

  • Tablet

  • Grease-trap / interceptor*

Utilities

  • Gas points

  • Power outlets

  • High power lighting

  • Cold & hot water lines

  • Gas / fire safety system

  • WiFi

  • Trash / recycle

  • Ethernet connections

  • Grease / trap cleaning

  • Hood / flue cleaning

  • Pest control

Total weekly delivery orders

From startup to scale-up, we support kitchens handling thousands of orders weekly — with flexible, cap-free infrastructure.

Loading map...

Residents (15 min)

Workers (15 min)

Students (15 min)

Median Income

Explore other US locations

Pay only for space you need, compared to 2000 ft2 at a traditional restaurant and get cooking in weeks, not months.