Doral2005 NW 97th Ave., Doral, FL, 33178

CloudKitchens Doral

2005 NW 97th Ave., Doral, FL, 33178

Our Doral facility puts you in the heart of one of the bussiest food-delivery areas in the city

This ghost kitchen location is in close proximity to popular shopping centers, Downtown Doral Park, and multiple universities, bringing more hungry customers within reach. Located near populous neighborhoods and residential buildings, our Doral ghost kitchen location attracts both locals and tourists alike.

Floorplan (250 - 2000 ft²+ available)

We design floorplans to match your workflow — optimized for efficiency, flexibility, and smooth operations.

Kitchens
Amenities

Kitchen types

Choose a layout that fits your operation—from a single kitchen to a fully custom build.

Build-to-suit
Standard200-400 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Double400-800 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Custom800+ ft²

Hot cooking

·

Cold & Dry storage

What’s included

Every kitchen comes with the space, services, and essentials you need to operate.

Space

  • Private kitchen

  • Driver pickup area

  • Staff locker area

  • Restrooms

  • Mop wash

Services

  • Order pickup & processing

  • Safety & health inspections

  • Cleaning & maintenance

  • Courier handoff

  • Delivery software

  • Delivery logistics

  • Extraction & ventilation

  • On-site support staff

Equipment

*Additional fees apply
  • 3 compartment sink

  • Prep sink

  • Hand sink

  • Commercial hood

  • Tablet

  • Grease-trap / interceptor*

Utilities

  • Gas points

  • Power outlets

  • High power lighting

  • Cold & hot water lines

  • Gas / fire safety system

  • WiFi

  • Trash / recycle

  • Ethernet connections

  • Grease / trap cleaning

  • Hood / flue cleaning

  • Pest control

Total weekly delivery orders

From back of house to front of house and everything in between, CloudKitchens helps your restaurant seamlessly manage daily operations.

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Residents (15 min)

Workers (15 min)

Students (15 min)

Median Age

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Pay only for space you need, compared to 2000 ft2 at a traditional restaurant and get cooking in weeks, not months.