North Strip333 W St Louis Ave., Las Vegas, NV, 89102
333 W St Louis Ave., Las Vegas, NV, 89102
Made to serve high demand from the many tourists that frequent the Las Vegas Strip, this facility gives restaurants access to an incredible amount of visitors who order delivery day and night. Not only is this facility in a great location for tourist demand, these ghost kitchens are also optimized for efficient deliveries with quick access to major freeways and University of Nevada, Las Vegas. To help restaurants service their late night demand, this facility staffs front of house employees long into the night. If you're ready to build your restaurant brand in Las Vegas, this location could be the perfect next step!
We design floorplans to match your workflow — optimized for efficiency, flexibility, and smooth operations.
Choose a layout that fits your operation—from a single kitchen to a fully custom build.
Hot cooking
Cold & Dry storage
Hot cooking
Cold & Dry storage
Hot cooking
Cold & Dry storage
Every kitchen comes with the space, services, and essentials you need to operate.
Private kitchen
Driver pickup area
Staff locker area
Restrooms
Mop wash
Order pickup & processing
Safety & health inspections
Cleaning & maintenance
Courier handoff
Delivery software
Delivery logistics
Extraction & ventilation
On-site support staff
3 compartment sink
Prep sink
Hand sink
Commercial hood
Tablet
Grease-trap / interceptor*
Gas points
Power outlets
High power lighting
Cold & hot water lines
Gas / fire safety system
WiFi
Trash / recycle
Ethernet connections
Grease / trap cleaning
Hood / flue cleaning
Pest control
From startup to scale-up, we support kitchens handling thousands of orders weekly — with flexible, cap-free infrastructure.
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Pay only for space you need, compared to 2000 ft2 at a traditional restaurant and get cooking in weeks, not months.
Cold storage
