CloudKitchens is changing the way food delivery works by cutting costs and maximizing profits.

$28
Average basket size
The average basket size at our Miami delivery kitchens locations is $28, meaning more online revenue for your restaurant business.
3.9K
Deliveries per week
Tap into more online delivery demand at our Miami dark kitchen locations with an average of 3.9K deliveries per week.
25%
Pickup percentage
Leverage both pickup and delivery orders at our Miami locations to maximize your daily order volumes.
37mins.
Average delivery time
Our Miami delivery kitchens are built for efficiency, with the logistics and delivery support you need to deliver more orders faster.
5
Delivery platforms available
Maximize your reach online with 5 delivery platforms to choose from.
63%
Weekday orders
This area has more incoming delivery orders during the week Vs. on the weekend
HOW WE COMPARE
Real Estate
High cost, high traffic address
Same area, low cost low traffic address
Staff required (~)
24
Many dedicated to front-of-house
4
We provide staff to handle all order handoffs and more
Weeks to launch 1 location
10 locations 5-10 years
Multiple locations 1 year
Upfront investment
High investment
Low investment
Break even
10% profit on 1M run rate
10% profit on 1M run rate
* Varies based on local permitting and operational complexity
Kitchen specs
Kitchen Specs
Private kitchen
Driver pickup area
Staff locker area
Restrooms
Mop wash
Order pickup & processing
Safety & health inspections
Cleaning & maintenance
Courier handoff
Delivery software
Delivery logistics
Extraction & ventilation
On-site support staff
3 compartment sink
Prep sink
Hand sink
Commercial hood
Tablet
Grease-trap / interceptor*
Gas points
Power outlets
High power lighting
Cold & hot water lines
Gas / fire safety system
WiFi
Trash / recycle
Ethernet connections
Grease / trap cleaning
Hood / flue cleaning
Pest control
Technology
Our software is made for restauranteurs, chefs, and culinary teams to grow their business and manage their orders.

The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Delivery kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.
With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.
With over 8,000 delivery kitchen locations in the US alone, chances are there is a delivery kitchen in your neighborhood. At CloudKitchens, we find the best possible delivery kitchen location that captures the most delivery demand, at the lowest cost.
As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.
Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.
Our Miami facilities are located in the heart of delivery demand, providing you with exclusive access to more online customers.
Our Miami facilities are equipped with a variety of kitchen layouts to best fit your restaurant needs.
Choose from a variety of kitchen spaces or open up multiple kitchens to test out new concepts.
With prime locations near the Miami Arts District and downtown, you're able to easily drive more pickup and delivery business to your restaurant.

CloudKitchens can help you say goodbye to the traditional restaurant and commissary kitchen challenges. With a Miami dark kitchen, you can skip the seriously daunting overhead and startup costs by stepping into a ready-to-cook virtual kitchen, designed to put online ordering and delivery first. By trimming the extraneous expenses of a dine-in establishment in the restaurant industry, it's easy for you to give your customers what they want and turn a profit while doing it. All you need as a restaurant operator and a delivery kitchen in Miami to handle each food delivery order in your virtual kitchen space.
Opening a local restaurant usually takes at least a year for food entrepreneurs, but not with CloudKitchens. With a ghost kitchen, Miami restaurant owners can start cooking and start offering food delivery in weeks. No need to scout or finance a property in the restaurant industry when there's already one ready for you-just leave the brick, mortar, and everything in between to us!
Rather than paying big bucks in property costs, CloudKitchens places you in a prime third-party delivery service location for a fraction of the price. We pinpoint neighborhoods with delivery app traffic over foot traffic. With CloudKitchens, Miami restaurant owners will reach more customers than ever.
With a ghost restaurant, you can minimize risks and maximize your profit margins. No more maintenance bills, front-of-house wages, cleaning costs, or property taxes, and no more wasted space where customers once sat. Just making food and making money. Pretty simple, right?
In the digital age, it's easier than ever to reach new customers, but you'll need the right technology to do it. That's why every delivery kitchen is equipped with an all-in-one virtual restaurant tablet system that integrates all the delivery apps and streamlines the entire operation of your delivery kitchen in Miami.
Your Miami delivery kitchen is waiting for you - all you need to do is get started. Don't wait any longer, your customers are hungry!
Explore our prime delivery locations in the heart of Miami
Loading map...
FAQ





