Nashville614 18th Ave. N, Nashville, TN, 37203

CloudKitchens Nashville

614 18th Ave. N, Nashville, TN, 37203

Our Nashville facility offers you access to one of busiest areas of the city

With delivery access to midtown, downtown, and East Nashville, this facility is made to fulfill high delivery demand. All of our Nashville ghost kitchens are larger than average, starting at 290 sqft. Especially in East Nashville, the large workforce and university demographics result in higher order volumes. With Nashville's foodie culture and recent population growth, these ghost kitchens present the perfect opportunity for business growth.

Floorplan (250 - 2000 ft²+ available)

We design floorplans to match your workflow — optimized for efficiency, flexibility, and smooth operations.

Kitchens
Amenities
Facility Floorplan

Kitchen types

Choose a layout that fits your operation—from a single kitchen to a fully custom build.

Build-to-suit
Standard200-400 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Double400-800 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Custom800+ ft²

Hot cooking

·

Cold & Dry storage

What’s included

Every kitchen comes with the space, services, and essentials you need to operate.

Space

  • Private kitchen

  • Driver pickup area

  • Staff locker area

  • Restrooms

  • Mop wash

Services

  • Order pickup & processing

  • Safety & health inspections

  • Cleaning & maintenance

  • Courier handoff

  • Delivery software

  • Delivery logistics

  • Extraction & ventilation

  • On-site support staff

Equipment

*Additional fees apply
  • 3 compartment sink

  • Prep sink

  • Hand sink

  • Commercial hood

  • Tablet

  • Grease-trap / interceptor*

Utilities

  • Gas points

  • Power outlets

  • High power lighting

  • Cold & hot water lines

  • Gas / fire safety system

  • WiFi

  • Trash / recycle

  • Ethernet connections

  • Grease / trap cleaning

  • Hood / flue cleaning

  • Pest control

Total weekly delivery orders

From startup to scale-up, we support kitchens handling thousands of orders weekly — with flexible, cap-free infrastructure.

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Residents (15 min)

Workers (15 min)

Students (15 min)

Median Age

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Pay only for space you need, compared to 2000 ft2 at a traditional restaurant and get cooking in weeks, not months.