Richmond2812 W Broad St, Richmond, VA, 23230

CloudKitchens Richmond

2812 W Broad St, Richmond, VA, 23230

Our Richmond facility puts you in the heart of downtown consumer demand

Placed in downtown Richmond, these ghost kitchens are perfect for any restaurant owner looking to grow their brand. With delivery reach spanning out from the middle of the city, this facility gives restaurant owners access to an incredible delivery radius. With constant events and bustling streets, these neighborhoods are great for consumer demand. Not only does this facility boast high delivery demand, but these ghost kitchens also offer more square footage to help you fulfill larger delivery demand.

Floorplan (250 - 2000 ft²+ available)

We design floorplans to match your workflow — optimized for efficiency, flexibility, and smooth operations.

Kitchens
Amenities
Facility Floorplan

Kitchen types

Choose a layout that fits your operation—from a single kitchen to a fully custom build.

Build-to-suit
Standard200-400 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Double400-800 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Custom800+ ft²

Hot cooking

·

Cold & Dry storage

What’s included

Every kitchen comes with the space, services, and essentials you need to operate.

Space

  • Private kitchen

  • Driver pickup area

  • Staff locker area

  • Restrooms

  • Mop wash

Services

  • Order pickup & processing

  • Safety & health inspections

  • Cleaning & maintenance

  • Courier handoff

  • Delivery software

  • Delivery logistics

  • Extraction & ventilation

  • On-site support staff

Equipment

*Additional fees apply
  • 3 compartment sink

  • Prep sink

  • Hand sink

  • Commercial hood

  • Tablet

  • Grease-trap / interceptor*

Utilities

  • Gas points

  • Power outlets

  • High power lighting

  • Cold & hot water lines

  • Gas / fire safety system

  • WiFi

  • Trash / recycle

  • Ethernet connections

  • Grease / trap cleaning

  • Hood / flue cleaning

  • Pest control

Total weekly delivery orders

From startup to scale-up, we support kitchens handling thousands of orders weekly — with flexible, cap-free infrastructure.

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Residents (15 min)

Workers (15 min)

Students (15 min)

Median Income

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Pay only for space you need, compared to 2000 ft2 at a traditional restaurant and get cooking in weeks, not months.