Tucson613 E Delano St.,Tucson, AZ, 85705

Tucson Food Hub

613 E Delano St.,Tucson, AZ, 85705

Our Tucson facility puts you in the heart of 24-hour delivery demand

Located in close proximity to University of Arizona, this facility gives restaurants access to 45k students who consistently order food delivery day and night. Given its proximity to downtown Tucson and many of the major freeways, our Tucson ghost kitchens give restaurants access to a large delivery radius. With campus life and other residential attractions in the area, this facility generates high order volumes that have proven to garner success for numerous Arizona restaurants!

Floorplan (250 - 2000 ft²+ available)

We design floorplans to match your workflow — optimized for efficiency, flexibility, and smooth operations.

Kitchens
Amenities

Kitchen types

Choose a layout that fits your operation—from a single kitchen to a fully custom build.

Build-to-suit
Standard200-400 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Double400-800 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Custom800+ ft²

Hot cooking

·

Cold & Dry storage

What’s included

Every kitchen comes with the space, services, and essentials you need to operate.

Space

  • Private kitchen

  • Driver pickup area

  • Staff locker area

  • Restrooms

  • Mop wash

Services

  • Order pickup & processing

  • Safety & health inspections

  • Cleaning & maintenance

  • Courier handoff

  • Delivery software

  • Delivery logistics

  • Extraction & ventilation

  • On-site support staff

Equipment

*Additional fees apply
  • 3 compartment sink

  • Prep sink

  • Hand sink

  • Commercial hood

  • Tablet

  • Grease-trap / interceptor*

Utilities

  • Gas points

  • Power outlets

  • High power lighting

  • Cold & hot water lines

  • Gas / fire safety system

  • WiFi

  • Trash / recycle

  • Ethernet connections

  • Grease / trap cleaning

  • Hood / flue cleaning

  • Pest control

Total weekly delivery orders

From startup to scale-up, we support kitchens handling thousands of orders weekly — with flexible, cap-free infrastructure.

Explore other US locations

Pay only for space you need, compared to 2000 ft2 at a traditional restaurant and get cooking in weeks, not months.